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Date:
Sat, 17 Nov 2001 11:04:33 -0500
Subject:
chestnut flour for pie crust?
From:
Ria Wolff <[log in to unmask]>
Parts/Attachments:
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<<Disclaimer: Verify this information before applying it to your situation.>>

I recently came across chestnut flour and purchased it thinking it might be
good for pie crusts. Does anyone have any experience with chestnut flour and
what do you use it for? I will summarize.

As always, this group is great. Thanks for all your past advice.
Ria, NJ

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