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Celiac/Coeliac Wheat/Gluten-Free List <[log in to unmask]>
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[CELIAC'Chiffon Cake Recipe
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Caroline <[log in to unmask]>
Date:
Wed, 1 Jun 2005 15:35:59 -0500
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<<Disclaimer: Verify this information before applying it to your situation.>>

I thought I had a beautiful gluten free chiffon cake, until I took it out of the pan.  It split nicely in half with the bottom being quite dense and underbaked, while the top half is nice a fluffy.  What went wrong? Does anyone make a good chiffon cake and is willing to share the recipe?  I used half cornstarch and half potato starch replacing all purpose flour in a regular chiffon recipe.
Caroline Booy
www.birdshillenterprises.com

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