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Subject:
Italian Past ingredients?
From:
chris gralapp <[log in to unmask]>
Reply To:
chris gralapp <[log in to unmask]>
Date:
Wed, 5 Sep 2007 18:59:36 -0700
Content-Type:
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<<Disclaimer: Verify this information before applying it to your situation.>>

I recently returned from a wonderful trip to Italy, which I found to be an easy place to travel with CD.  I bought some pasta in a Farmacia, and as I was scrutinizing hte ingredients, I came across a couple of grains I am not familiar with, and thought perhaps an Italian speaker out here might help me.  

I know that Farina di mais = Corn flour
and that farina di riso = rice flour--

But what is farina di grano saraceno?
and farina di girasole?
and farina di semi di lino?  (I'm guesssing flax)

Thanks!

Chris in California

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