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Subject:
Potato Flour
From:
Kate Joswick <[log in to unmask]>
Date:
Thu, 7 Sep 1995 10:10:39 CST
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<<Disclaimer:  Verify this information before applying it to your situation.>>
 
I know from experience that potato flour and potato starch flour are NOT
interchangeable in recipes.  Potato flour makes a much thicker batter that
requires more liquid than potato starch flour.
 
Kate Joswick
[log in to unmask]

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