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Subject:
From:
Michelle Sheerin <[log in to unmask]>
Date:
Thu, 28 Sep 1995 19:30:29 -0600
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<<Disclaimer:  Verify this information before applying it to your situation.>>
 
potato flour and potato starch are not interchangeable.  Potato starch is
most commonly used.  Potato flour is rarely used as it is very heavy and
makes baking heavy and solid.
Edmonton Chapter

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