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"Richard L. Paul" <[log in to unmask]>
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Wed, 9 Jul 2008 10:55:42 -0400
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<<Disclaimer: Verify this information before applying it to your situation.>>

I just went to the dentist and he found that one of my teeth is cracked in a couple of places and the filling is coming out.  He is going to put a crown on the tooth.

What do I need to know with regard to gluten when it comes to this procedure?  In other words, does anyone know if there are gluten-containing ingredients in any of the elements that go into putting a crown on a tooth?

Thank you for whatever you can tell me.


Richard Paul
Washington, DC

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