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Hello,

Just thought I'd let you all know, that after the question I asked about
baking with corn starch instead of cake flour I put it to the test. I
didn't do anything different from what the recipe called for....

Today I made 2 loaves of pumpkin bread and I can't tell any
difference!!! Now, I don't know what they'll be like tomorrow or after I
freeze them but for the moment they are WONDERFUL!!!

If anybody else tries this, let us know what you made and how it came
out...

Sue Oliver