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I am inquiring as to whether anyone has ever had a reaction after eating the
Ian's brand fishsticks? ( Allergen free of course.)  My daughter had a
reaction last night and I am knocking my head against a wall trying to
figure out where the gluten came from. This item was the only item in her
diet that was different from typical.  I have emailed the company to inquire
as to chance of cross contamination in the manufacturing.



Any thoughts would be appreciated.



Thanks,

Karen

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