<<Disclaimer: Verify this information before applying it to your situation.>>

Hi List,

I was reviewing my new issue of CSA/USA's commercial foods list (5th
edition), which was accompanied by a new restaurant card. On the front of
the card is a list of the usual "I cannot eat these foods".  One item caught
my attention immediately.  Brown sugar!

I use brown sugar each week in making my GF bread.  What's the story here?
What is it that makes this an unacceptable item to CSA/USA?

I do not suffer any of the usual symptoms when eating my bread made with
brown sugar. Am I missing something here?

Any and all responses would be welcomed on this topic. Thanks.  I'll
summarize in a few days.

Dave Taylor,  Mentor, OH.