<<Disclaimer: Verify this information before applying it to your situation.>> Hi List, I was reviewing my new issue of CSA/USA's commercial foods list (5th edition), which was accompanied by a new restaurant card. On the front of the card is a list of the usual "I cannot eat these foods". One item caught my attention immediately. Brown sugar! I use brown sugar each week in making my GF bread. What's the story here? What is it that makes this an unacceptable item to CSA/USA? I do not suffer any of the usual symptoms when eating my bread made with brown sugar. Am I missing something here? Any and all responses would be welcomed on this topic. Thanks. I'll summarize in a few days. Dave Taylor, Mentor, OH.