<<Disclaimer: Verify this information before applying it to your situation.>>

Teresa Roman asked:

>I had a question about one of the things from the Celiac website food
>lists.  It mentions calcium/sodium caseinate as being bad, but it looks
>like the only reason is because it may contain MSG, and they list MSG as
>bad but only if it's made outside the US.  Do you happen to know anything
>more about this?

Sodium caseinate is the sodium salt of a hydrolyzed milk protein. Calcium
caseinate is the calcium portion of a hydrolyzed protein. While these would
have free glutamic acid, which is the active substance in MSG, there is no
way they would have gluten.

What web site is this?

Don (Park Slope, Brooklyn).