<<Disclaimer: Verify this information before applying it to your situation.>>

     In the bread recipe I posted, one of the
ingredients is dough enhancer. In a subsequent,
clarification post, I specifically identified the
brand of dough enhancer we use: Kitchen Specialties
Dough Enhancer.

     The reason I was specific is that there are many
dough enhancer products in the market and some CONTAIN
GLUTEN! I can vouch for the GF status of the Kitchen
Specialties Dough Enhancer. If you pick another brand,
make sure you check its GF status.

Safe baking ...

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