<<Disclaimer: Verify this information before applying it to your situation.>> In the bread recipe I posted, one of the ingredients is dough enhancer. In a subsequent, clarification post, I specifically identified the brand of dough enhancer we use: Kitchen Specialties Dough Enhancer. The reason I was specific is that there are many dough enhancer products in the market and some CONTAIN GLUTEN! I can vouch for the GF status of the Kitchen Specialties Dough Enhancer. If you pick another brand, make sure you check its GF status. Safe baking ... *Support summarization of posts, reply to the SENDER not the CELIAC List*