CELIAC Archives

Celiac/Coeliac Wheat/Gluten-Free List

CELIAC@LISTSERV.ICORS.ORG
Options: Use Forum View

Use Monospaced Font
Show Text Part by Default
Show All Mail Headers

Message: [<< First] [< Prev] [Next >] [Last >>]
Topic: [<< First] [< Prev] [Next >] [Last >>]
Author: [<< First] [< Prev] [Next >] [Last >>]

Print Reply
Subject:
Alsatian Brined Turkey question
From:
Linda Goldkrantz <[log in to unmask]>
Reply To:
Linda Goldkrantz <[log in to unmask]>
Date:
Wed, 20 Nov 2013 09:54:01 -0500
Content-Type:
text/plain
Parts/Attachments:
text/plain (7 lines) 
<<Disclaimer: Verify this information before applying it to your situation.>>

In Simply Free Gluten free magazine, there is a tempting recipe for wine-brining the turkey, but it calls for Reisling wine, which my husband doesn't like.  Any ideas for a substitute for the Reisling, since they say not to cook with a wine you wouldn't drink? 

*Support summarization of posts, reply to the SENDER not the Celiac List*
Archives are at: Http://Listserv.icors.org/SCRIPTS/WA-ICORS.EXE?LIST=CELIAC

ATOM RSS1 RSS2