CELIAC Archives

Celiac/Coeliac Wheat/Gluten-Free List

CELIAC@LISTSERV.ICORS.ORG
Options: Use Forum View

Use Monospaced Font
Show Text Part by Default
Show All Mail Headers

Message: [<< First] [< Prev] [Next >] [Last >>]
Topic: [<< First] [< Prev] [Next >] [Last >>]
Author: [<< First] [< Prev] [Next >] [Last >>]

Print Reply
Subject:
rice flour
From:
Connie Margolin <[log in to unmask]>
Date:
Mon, 21 Feb 2000 18:13:57 EST
Content-Type:
text/plain
Parts/Attachments:
text/plain (13 lines) 
<<Disclaimer: Verify this information before applying it to your situation.>>

Dear List,

Our local Whole Foods group is considering a larger-scale GF baking project
in a dedicated (already Kosher) facility.  Does anyone know where they can
obtain rice flour that is as finely ground as the rice flour from Thailand,
but is Kosher AND available in commercial quantity?

Many thanks to all,

Connie

ATOM RSS1 RSS2