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Date:
Mon, 21 Feb 2000 18:13:57 EST
Subject:
From:
Connie Margolin <[log in to unmask]>
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<<Disclaimer: Verify this information before applying it to your situation.>>

Dear List,

Our local Whole Foods group is considering a larger-scale GF baking project
in a dedicated (already Kosher) facility.  Does anyone know where they can
obtain rice flour that is as finely ground as the rice flour from Thailand,
but is Kosher AND available in commercial quantity?

Many thanks to all,

Connie

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