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Celiac/Coeliac Wheat/Gluten-Free List <[log in to unmask]>
Subject:
caramel flavoring
From:
jim freeman <[log in to unmask]>
Date:
Wed, 18 Feb 2004 07:51:28 -0800
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jim freeman <[log in to unmask]>
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<<Disclaimer: Verify this information before applying it to your situation.>>

I have seen different opinions on caramel flavoring. One source said
that in U.S. it does not come from
"bad" grains. Another source said to avoid it. Who is right. And does
anyone know where Masa flour
comes from. I found that ingredient on a packet of corn chips.

Jim Freeman
San Leandro, CA

*Please provide references to back up claims of a product being GF or not GF*

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