<<Disclaimer: Verify this information before applying it to your situation.>>

Lately I am seeing a lot of coconut flour in the GF aisles of my favorite  
health food stores. How do you use it and is it good for baking? An  
suggestions?
 
*Sherry*

*Support summarization of posts, reply to the SENDER not the CELIAC List*
*******
To unsubscribe, email: mailto:[log in to unmask]
*******