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/?<BR>
I have been told by Alaskan Gastrointeriologist that my celiac sprue has
gone chronic, with chronic inflammation, that never leaves. Consequently I
am steadily losing weight, not getting the good of my food, and living on
pureed or liquid foods, and never a large quantity of that.  No one I have
talked to has answers. It appears to be a downhill road.  It supposedly can
happen if your celiac sprue is severe, which mine was/is.  I have called
all companies that make what I eat and take (medications).  All is gluten
free.  Am I alone in this?

Linda Block
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