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Maryland Chapter CSA/USA Meeting
        Sunday, November 22 2:00-4:00 p.m.
                Greater Baltimore Medical Center
                        North Charles Street
                                Towson, MD 21204

Want to discover some new, delicious gluten-free foods?

MenuDirect, in a joint venture with Dietary Specialties, has created a
new line of "completely prepared" gluten and wheat-free items for the
Celiac community.

Chef Steve Capodicasa will present a gluten-free cooking demonstration.
The Chef has over 20 years experience in the culinary arts and has
taught several courses at the Culinary Institute of America (CIA).

Tim Morck, VP of Nutritional Services, will present a brief history of
the company and its exciting plans for the future.

MenuDirect is offering a "unique" approach to providing good tasting
gluten-free foods to the Celiac community and an alternative solution to
some of the problems many of us experience in maintaining our diet.

And, of course, we'll be given the opportunity to sample many of the
gluten-free products they now offer.

    If you have any questions call Jim Scheder at 410-785-9700.