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DOUBLE PECAN COOKIES
Marcia Adams; Heartland: The Best of the Old and the New
from Midwest Kitchens; p. 175
(I found this recipe on *P today and immediately went out in
the kitchen and made them. They are delicious and my husband
is thrilled! I ran out of pecans so I used some candied
cherries on the top for decoration and they look quite
attractive. Melody in NH)
These are excellent.  They taste like crispy little pecan
pies w/o crust.  I think drizzling a bittersweet choc. glaze
on them would really be good but I have not tried it yet.
I suggest NOT using air-bake pans because the cookies do not
get as crisp.

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