<<Disclaimer: Verify this information before applying it to your situation.>> DOUBLE PECAN COOKIES Marcia Adams; Heartland: The Best of the Old and the New from Midwest Kitchens; p. 175 (I found this recipe on *P today and immediately went out in the kitchen and made them. They are delicious and my husband is thrilled! I ran out of pecans so I used some candied cherries on the top for decoration and they look quite attractive. Melody in NH) These are excellent. They taste like crispy little pecan pies w/o crust. I think drizzling a bittersweet choc. glaze on them would really be good but I have not tried it yet. I suggest NOT using air-bake pans because the cookies do not get as crisp. [This recipe has been removed from the logfiles, as] [it is copyrighted material---the CELIAC Listowners]