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Thank you to everyone that replied.  It was all a big help.  I was confused
at how I could eat gluten for a month with no symptoms and they suddenly
come back...I think I understand how that can happen now.  One thing I left
out before is that I have had a mild lactose intolerance my entire life...meaning
I have never had problems with cheese, ice cream, or skim milk (and believe
me I eat alot of all of this).  Whole milk or cream on the other hand gives
me a huge stomach ache.  I have been drinking skim milk and eating cheese
throughout the GF diet since they weren't causing my normal lactose reaction.
 The overall theme throughout all of the replies I received was that I should
try an elimination diet (including dairy) which I am doing starting tonight.
 I have done some searches on the best way to conduct an elimination diet,
but there seem to be MANY different methods.  The other thing mentioned
quite a bit is to check my cosmetic products...I went out today and bought
new shampoo, conditioner and deodorant.  I am hoping I bought the right
brands!!  Thank you again to everyone!!!!

BTW, I am in Virginia.  Anyone on the list going to the conference in Tysons
at the end of the month?

Ci-Ci
Email: echo 6369636940736c6565657374616b2e636f6d|perl -pe 's/../chr hex
$&/ge;'

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