<<Disclaimer: Verify this information before applying it to your situation.>> Thank you to everyone that replied. It was all a big help. I was confused at how I could eat gluten for a month with no symptoms and they suddenly come back...I think I understand how that can happen now. One thing I left out before is that I have had a mild lactose intolerance my entire life...meaning I have never had problems with cheese, ice cream, or skim milk (and believe me I eat alot of all of this). Whole milk or cream on the other hand gives me a huge stomach ache. I have been drinking skim milk and eating cheese throughout the GF diet since they weren't causing my normal lactose reaction. The overall theme throughout all of the replies I received was that I should try an elimination diet (including dairy) which I am doing starting tonight. I have done some searches on the best way to conduct an elimination diet, but there seem to be MANY different methods. The other thing mentioned quite a bit is to check my cosmetic products...I went out today and bought new shampoo, conditioner and deodorant. I am hoping I bought the right brands!! Thank you again to everyone!!!! BTW, I am in Virginia. Anyone on the list going to the conference in Tysons at the end of the month? Ci-Ci Email: echo 6369636940736c6565657374616b2e636f6d|perl -pe 's/../chr hex $&/ge;' *Support summarization of posts, reply to the SENDER not the CELIAC List*