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April's issue of Glutenfreeda.com is full of lots of exciting new recipes, 
menus and helpful information.  For the Easter holiday we have a complete 
gluten-free menu to help you entertain your family and friends.  And for 
the post-Easter egg dilema - "What to do with those leftover Easter 
Eggs?" - we've got great recipe ideas for those colorful eggs!  Last month 
we had the pleasure of attending the Natural Foods Expo West and 
discovered some great new gluten-free products (either on your grocery 
shelf - or trying to get there!).  Read about these exciting new products 
and discover how much things are changing in our gluten-free world.  For 
our vegetarian friends we have not only new and delicious recipes but 
we've also put together some perfect menus for breakfast, lunch and 
dinner.  If you're planning on entertaining this April and are looking for 
a fun theme, read this month's article on hosting a Paella Party.  This is 
a great dish to have your friends and family help prepare and it's 
naturally gluten-free!  This month's on-line cooking class takes you step 
by step through making sensational souffles - with this class you will no 
longer have to fear this French classic.  Our product test review this 
month is on Gluten-Free Savonnerie and their gluten-free shampoo & 
conditioner.  And don't forget we are still the one and only on-line place 
to purchase those awesome Real Cookies!  If you haven't tried them - you 
must!  They really are the real thing.  For all this and much more, 
including over 4,000 gluten-free recipes, go to www.glutenfreeda.com!

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