<<Disclaimer: Verify this information before applying it to your situation.>> April's issue of Glutenfreeda.com is full of lots of exciting new recipes, menus and helpful information. For the Easter holiday we have a complete gluten-free menu to help you entertain your family and friends. And for the post-Easter egg dilema - "What to do with those leftover Easter Eggs?" - we've got great recipe ideas for those colorful eggs! Last month we had the pleasure of attending the Natural Foods Expo West and discovered some great new gluten-free products (either on your grocery shelf - or trying to get there!). Read about these exciting new products and discover how much things are changing in our gluten-free world. For our vegetarian friends we have not only new and delicious recipes but we've also put together some perfect menus for breakfast, lunch and dinner. If you're planning on entertaining this April and are looking for a fun theme, read this month's article on hosting a Paella Party. This is a great dish to have your friends and family help prepare and it's naturally gluten-free! This month's on-line cooking class takes you step by step through making sensational souffles - with this class you will no longer have to fear this French classic. Our product test review this month is on Gluten-Free Savonnerie and their gluten-free shampoo & conditioner. And don't forget we are still the one and only on-line place to purchase those awesome Real Cookies! If you haven't tried them - you must! They really are the real thing. For all this and much more, including over 4,000 gluten-free recipes, go to www.glutenfreeda.com! * Send administrative questions to mailto:[log in to unmask] * Archives are at: Http://Listserv.icors.org/SCRIPTS/WA-ICORS.EXE?LIST=CELIAC