<<Disclaimer: Verify this information before applying it to your situation.>>

Dear Gluten-Free Bakers,

ListServ Exclusive! Order a 1-year subscription and receive a *free* cake 
tester and a *free* packet of gluten-free stickers! Use code LS03 to take 
advantage of this sale. (Plus, our 1-year subscription is on sale this month 
for $39.99, regular price is $48.00. This is a great deal!)

Visit us on-line at www.glutenfreebaking.com

In this month's newsletter: (Photos of all our recipes are now on-line!)
*Crumb Cake. Moist and rich, this cake is a nice way to start, or end, your 
day!

*Black and White Cookies. These New York cookies are really like mini-cakes, 
complete with chocolate and vanilla icing.

*Applesauce Bundt Cake. This reader requested recipe (try saying that three 
times fast!) is loaded with cherries, raisins and nuts. Plus, it stays moist 
for several days.

*Mile-High Birthday Cake. Think diner cake. Think big, moist slices. That's 
our cake! Really, this cake is awesome. Enough said.

*Irish Soda Bread. In honor of St. Patrick's Day, we have a wonderful 
gluten-free Irish soda bread.

*Lemon Coolers. Buttery shortbread bites packed with a lemon kick make these 
cookies really refreshing and light.

In addition to our newsletter, our Web site offers gluten-free stickers and 
loads of down-to-earth gluten-free baking advice. Visit today!

Happy Gluten-Free Baking,
Elizabeth Barbone
Owner
Gluten-Free Baking and More
www.glutenfreebakingandmore.com 

*Support summarization of posts, reply to the SENDER not the CELIAC List*
Archives are at: Http://Listserv.icors.org/SCRIPTS/WA-ICORS.EXE?LIST=CELIAC