<<Disclaimer: Verify this information before applying it to your situation.>> Dear Gluten-Free Bakers, ListServ Exclusive! Order a 1-year subscription and receive a *free* cake tester and a *free* packet of gluten-free stickers! Use code LS03 to take advantage of this sale. (Plus, our 1-year subscription is on sale this month for $39.99, regular price is $48.00. This is a great deal!) Visit us on-line at www.glutenfreebaking.com In this month's newsletter: (Photos of all our recipes are now on-line!) *Crumb Cake. Moist and rich, this cake is a nice way to start, or end, your day! *Black and White Cookies. These New York cookies are really like mini-cakes, complete with chocolate and vanilla icing. *Applesauce Bundt Cake. This reader requested recipe (try saying that three times fast!) is loaded with cherries, raisins and nuts. Plus, it stays moist for several days. *Mile-High Birthday Cake. Think diner cake. Think big, moist slices. That's our cake! Really, this cake is awesome. Enough said. *Irish Soda Bread. In honor of St. Patrick's Day, we have a wonderful gluten-free Irish soda bread. *Lemon Coolers. Buttery shortbread bites packed with a lemon kick make these cookies really refreshing and light. In addition to our newsletter, our Web site offers gluten-free stickers and loads of down-to-earth gluten-free baking advice. Visit today! Happy Gluten-Free Baking, Elizabeth Barbone Owner Gluten-Free Baking and More www.glutenfreebakingandmore.com *Support summarization of posts, reply to the SENDER not the CELIAC List* Archives are at: Http://Listserv.icors.org/SCRIPTS/WA-ICORS.EXE?LIST=CELIAC