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Dear Listmates,
If you like the idea of an easy-to-make ancient grain bread with no added starch then you may be interested in my latest test of Jovial gluten-free flour. You can read about it here: http://bit.ly/GFBake . Just follow the link and click on the Blog link towards the center of the page. There are no viruses. 

This bread uses a commercial mix. I've tried to "reverse engineer" it, and so far I'm not successful. I'm sold on the nice whole-grain flavor of the bread, and although I have no problem with the traditional starches, this mostly-whole-grain bread offers delicious flavors and excellent loft. Another plus for no-added-starch bread is how easy it is for clean up. The bread dough is not sticky and seems less messy. However, don't try to over-fill your baking pan. Like most gluten-free bread the dough lacks the strength to climb above the pan rim. (Don't ask how I know!)
Just to note, I buy my own products, receive no benefit from my reviews, and do not accept perks or suggestions to review any product. If you are a manufacturer, please refrain from contacting me.
For everyone else, please let me know if you have any questions. I'm happy to answer them.
VicSunnyvale, CA




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