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Subject:
From:
Karen Bulmer <[log in to unmask]>
Date:
Fri, 30 Jun 1995 16:53:34 -0400
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<<Disclaimer:  Verify this information before applying it to your situation.>>

A co-worker was leaving and as is custom we asked her where she would like
to be taken for lunch.  She chose an Italian restaurant that is well-known
for good pasta.  I phoned the day before to quiz the hostess on what on the
menu was okay for me, after discussing it with her I settled on a salad.
Well the next day when we got there we all ordered and then she asked who
had the "allergy". I said it was me and she said that the chef had gone out
the evening before and purchased some rice spaghetti at the specialty store
and he would make me a sauce with olive oil, salt, pepper, basel (I think it
was) and fresh tomatoes all fried up.  I got the same serving as everyone
else and was charged the same as well.  It also was probably the best sauce
I tasted.  Hats off to, for those of you in Edmonton, Sorrento's on Whyte,
for a job well-done.

I have also called the restaurant and spoke with the manager regarding the
superior service I received from his staff without them being requested to
go the extra mile for me.

Karen, Edmonton, Alberta, Canada
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