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Subject:
Breyer's lactose free icecream
From:
ANGELL <[log in to unmask]>
Reply To:
ANGELL <[log in to unmask]>
Date:
Mon, 10 May 2004 23:01:47 -0400
Content-Type:
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<<Disclaimer: Verify this information before applying it to your situation.>>

Answers to a few questions about icecream.  Total fat 7g, saturated fat
4.5g, sugar 14g, you can contact them at www.icecreamusa.com. Ingredients
are milk, sugar, cream, natural flavor, carob bean gum, and lactase enzyme.
It is 99% lactose free.

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