<<Disclaimer: Verify this information before applying it to your situation.>> Answers to a few questions about icecream. Total fat 7g, saturated fat 4.5g, sugar 14g, you can contact them at www.icecreamusa.com. Ingredients are milk, sugar, cream, natural flavor, carob bean gum, and lactase enzyme. It is 99% lactose free. *Support summarization of posts, reply to the SENDER not the CELIAC List*