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Sender:
Celiac/Coeliac Wheat/Gluten-Free List <[log in to unmask]>
Date:
Tue, 4 Feb 2003 08:30:26 -0600
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Herman Green <[log in to unmask]>
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SyberWerx
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Herman Green <[log in to unmask]>
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<<Disclaimer: Verify this information before applying it to your situation.>>

1 cup ground almonds not too fine
1/2 cup sorghum
1/2 cup brown rice flour
1 Tbs baking powder
4 Tbs brown sugar
a shake of salt
3-4 Tbs of melted butter
2 eggs plus 2 egg whites hand beaten
1 cup milk or less

Mix all dry ingredients. Put in wet ingredients.  Add milk just until a thick cake batter like texture.  Cook. 

Did this just using what I had. enjoy! Kristine

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