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I got this recipe from an artist in New Orleans - it's framed above my icebox.


3 cups milk
3 eggs
1/2 cup half and half
4 Tbsp melted butter ( I also cut that in half)
1 Tbsp vanilla
2 tsp cinnamon
1/2 tsp nutmeg


Beat the above until well mixed and add rest of ingredients.  I let it sit about half an hour so the bread that soak up egg mixture.


1/2 cup raisins (use a couple of the snack boxes)
1 cup sugar (I can that in half from 2 cups)
About 6 - 7 cups dried bread - here's where gf bread shines


Pour into buttered casserole and banke at 350 for approximately 1 hr 15 minutes or until brown and puffed up.


Note:  You can also add chopped nuts or substitute the craisins for the raisins.


Phyllis Chinn
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