<<Disclaimer: Verify this information before applying it to your situation.>> I got this recipe from an artist in New Orleans - it's framed above my icebox. 3 cups milk 3 eggs 1/2 cup half and half 4 Tbsp melted butter ( I also cut that in half) 1 Tbsp vanilla 2 tsp cinnamon 1/2 tsp nutmeg Beat the above until well mixed and add rest of ingredients. I let it sit about half an hour so the bread that soak up egg mixture. 1/2 cup raisins (use a couple of the snack boxes) 1 cup sugar (I can that in half from 2 cups) About 6 - 7 cups dried bread - here's where gf bread shines Pour into buttered casserole and banke at 350 for approximately 1 hr 15 minutes or until brown and puffed up. Note: You can also add chopped nuts or substitute the craisins for the raisins. Phyllis Chinn [log in to unmask] *Support summarization of posts, reply to the SENDER not the CELIAC List* ******* To unsubscribe, email: mailto:[log in to unmask] *******