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Hi to the Group,

   I sometimes eat out at a local delicatessen. It used to be kosher, but it
changed to kosher-style. In the past they used to have all meats as Hebrew
Natl. which is gf, however, now they dont' use all Hebrew Natl. meat anymore.

   I just want to double check. Are all deli meats gf?  Some can be processed
with gluten? Am I correct?

   If I want to continue eating at this deli(which is by far the closest to
my home) do I ask about the brand of meat  used?  Can I be safe to assume that
the owner/,manager of the deli would know whether the meats are processed with
gluten?

    TIA. Happy Holidays and Happy New Year,
    Amy Kravitz [log in to unmask]

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