<<Disclaimer: Verify this information before applying it to your situation.>> Hi to the Group, I sometimes eat out at a local delicatessen. It used to be kosher, but it changed to kosher-style. In the past they used to have all meats as Hebrew Natl. which is gf, however, now they dont' use all Hebrew Natl. meat anymore. I just want to double check. Are all deli meats gf? Some can be processed with gluten? Am I correct? If I want to continue eating at this deli(which is by far the closest to my home) do I ask about the brand of meat used? Can I be safe to assume that the owner/,manager of the deli would know whether the meats are processed with gluten? TIA. Happy Holidays and Happy New Year, Amy Kravitz [log in to unmask] *Support summarization of posts, reply to the SENDER not the Celiac List *