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Date:
Tue, 15 Feb 2000 13:48:46 -0800
Subject:
triga
From:
K Smith <[log in to unmask]>
Parts/Attachments:
text/plain (7 lines) 
<<Disclaimer: Verify this information before applying it to your situation.>>

Does anyone know anything about triga (it is a perennial grain, related
to wheat, but supposedly has no gluten.

Karen in MO

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