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Yes, information about eating gluten-free in different countries would be
useful to many of us.  I'm an American about to begin a four-month stay in
Australia, and I'd appreciate any information Aussie subscribers can give me
about what I can expect.  For example, the recent query about xanthan gum from
NZ made me wonder if this product is readily available in Australia?  What
about gluten-free yeast and baking powder?  How difficult is eating in
restaurants?  Any hints will be much appreciated.

Nancy Jackson <[log in to unmask]>