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Date: | Thu, 1 Nov 2007 15:11:07 -0400 |
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<<Disclaimer: Verify this information before applying it to your situation.>>
Several years ago when two of my three children and my husband were
diagnosed with Celiac Disease, I became determined to bake and cook like I
had before. Our family of five eats gluten-free and not only do we lack for
nothing in the way of food, and eat a great variety of flavorful meals, but we
are amazed at the health benefits of this diet for all of us. The Complete Book
of Gluten-Free Cooking is almost one year old and reviews include, "The
recipes are easier than other gluten-free cookbooks I've tried,"
"This cookbook has the best gluten-free breads," and "It is the only gluten-
free cookbook I now use."
Serve Perfect Pumpkin Muffins, Rice Dressing, Stir-Fried Green Beans,
Chocolate Pecan Torte, or Excellent Chicken Tetrazzini (substituting leftover
turkey) this holiday season, and your guests will never know they are eating
gluten-free!
Visit www.aidantbooks for photos, more information about the book, or to
order. Or call 972-429-1610.
Visit the Celiac Web Page at Http://www.enabling.org/ia/celiac/index.html
Archives are at: Http://Listserv.icors.org/SCRIPTS/WA-ICORS.EXE?LIST=CELIAC
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