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AD-Choice Batter Support Group Recipe Contest Ends March 31, 2011---
1st Place Support Group Wins $250.00 

Calling all gluten-free and food allergy support group chefs......
Here's a way to have fun cooking and a chance to help your gluten-free
and/or food allergy support group... but, you have to act fast.
  
March is the last month to be part of the First Annual Choice Batter
Support Group Recipe Contest.  
  
Support groups that enter a new Choice Batter recipe by March 31, 2011,
have the chance to win up to $250.00.  All gluten-free and food allergy
support groups are eligible to participate in the contest. 
 
The Choice Batter Recipe Contest winners will receive: 
    1st Place Support Group Winner - $250.00 
    2nd Place Support Group Winner - $100.00
    3rd Place Support Group Winner - $50.00
 
Choice Batter Recipes can be fried, baked, or made into sauces or soups.
Be creative and reach for the stars. All recipes must be received via
e-mail by March 31, 2011 to be considered. Only one entry per support
group is permitted.
 
To submit your recipe entry, the following information must be
submitted:
 -- Support group name and address along with the names of the
    participating creative chefs. 
 -- Copy of the Choice Batter recipe
 -- Picture of the completed recipe
 
Winners will be notified approximately 4-5 weeks after the end of the
contest during Celiac Awareness Month.
 
Winning Support Group recipes will be posted on the Choice Batter
website at http://www.ChoiceBatter.com. All recipes received will be
available for use by CrispTek in Choice Batter advertisements, postings,
etc, at the discretion of CrispTek, LLC.
 
Best of luck, and happy cooking!!!
 
Ron Friedman
CrispTek, LLC, the makers of ChoiceBatter
[log in to unmask]
http://www.ChoiceBatter.com
 
Choice Batter's patented blend of rice flours produces a crispy
delicious
coating that absorbs up to 50% less oil than traditional batters when
used for frying.
 
It is certified gluten-free by GFCO, Kosher Pareve by the Chicago
Rabbinical Council (cRc), and is also allergen-friendly, being blended
and packaged in a facility free of the following food allergens: Egg,
Dairy, Nut, Tree nuts, Wheat, Gluten, Fish, Shellfish and Soy.
 
http://www.ChoiceBatter.com

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