<<Disclaimer: Verify this information before applying it to your situation.>>

The First Annual Choice Batter Support Group Recipe Contest is in full
swing through March 31, 2011.  If your group hasn't received its TEN
FREE pounds of Choice Batter, and would like to participate, then please
send a reply with your name, support group and address. There's still a
few remaining ten-pound boxes of Choice Batter available for gluten-free
and allergen-free support groups desiring to participate.
  
For those groups that aren't one of the first 30 to respond to receive
the FREE Choice Batter, you are still eligible to participate in the
contest. 
  
The Choice Batter Recipe Contest winners will receive: 
   1st Place Support Group Winner - $250.00 
   2nd Place Support Group Winner - $100.00
   3rd Place Support Group Winner - $50.00
 
Choice Batter Recipes can be fried, baked, or made into sauces or soups.
Be creative and reach for the stars. All recipes must be received via
e-mail by March 31, 2011 to be considered. Only one entry per support
group is permitted.
 
To submit your entry, the following information must be submitted:
 -- Support group name and address along with the names of the
participating creative chefs. 
 -- Copy of the recipe and directions
 -- Picture of the completed recipe
 
Winners will be notified approximately 4-5 weeks after the end of the
contest during Celiac Awareness Month.
 
Winning Support Group recipes will be posted on the Choice Batter
website at http://www.ChoiceBatter.com. All recipes received will be
available for use by CrispTek in Choice Batter advertisements, postings,
etc, at the discretion of CrispTek, LLC.
 
Best of luck,
 
Ron Friedman
CrispTek, LLC, the makers of ChoiceBatter
[log in to unmask]
http://www.ChoiceBatter.com
 
Choice Batter patented blend of rice flours produces a crispy delicious
coating that absorbs up to 50% less oil than traditional batters when
used for frying.
 
It is certified gluten-free by GFCO, Kosher Pareve by the Chicago
Rabbinical Council (cRc), and is also allergen friendly being blended
and packaged in a facility free of the following food allergens: Egg,
Dairy, Nut, Tree nuts, Wheat, Gluten, Fish, Shellfish and Soy.
 
http://www.ChoiceBatter.com

Visit the Celiac Web Page at Http://www.enabling.org/ia/celiac/index.html
Archives are at: Http://Listserv.icors.org/SCRIPTS/WA-ICORS.EXE?LIST=CELIAC