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In case you  had not heard about it or seen it, attached is from the 
Whidbey Marketplace  advertising the upcoming class. 
Whidbey Island GIG 
Gluten Free Artisan  Bread 
Come join us at Living  Green Natural Food on Monday September 21, from 
1:00 pm to 3:00 pm for a fun  afternoon of learning. In this class we will use 
a variety of gluten free flours  in an innovative, simple manner to create a 
wonderful loaf of artisanal bread.  This versatile recipe can easily be 
adapted to include seeds, nuts, herbs,  olives and cheese. The basic recipe 
calls for dairy and eggs, although we will  look at dairy and egg free 
alternatives. We will also explore the basics of what  makes a successful loaf of 
gluten free bread. Please come with curiosity and  your own experience. 
Taught by Kathleen Rauch of  Intimate Living. $25.00 per person. Please 
contact Living Green at 360-221-8242  to pre-register. Space is limited to 12  
participants. 
If you are  not able to attend the GF Artisan Bread class on Sept 21, there 
is another class  on Sunday, Nov 1 from 3-5 pm. Contact Living Green in 
Langley for  pre-registration 
Whidbey Island GIG 
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