<<Disclaimer: Verify this information before applying it to your situation.>> In case you had not heard about it or seen it, attached is from the Whidbey Marketplace advertising the upcoming class. Whidbey Island GIG Gluten Free Artisan Bread Come join us at Living Green Natural Food on Monday September 21, from 1:00 pm to 3:00 pm for a fun afternoon of learning. In this class we will use a variety of gluten free flours in an innovative, simple manner to create a wonderful loaf of artisanal bread. This versatile recipe can easily be adapted to include seeds, nuts, herbs, olives and cheese. The basic recipe calls for dairy and eggs, although we will look at dairy and egg free alternatives. We will also explore the basics of what makes a successful loaf of gluten free bread. Please come with curiosity and your own experience. Taught by Kathleen Rauch of Intimate Living. $25.00 per person. Please contact Living Green at 360-221-8242 to pre-register. Space is limited to 12 participants. If you are not able to attend the GF Artisan Bread class on Sept 21, there is another class on Sunday, Nov 1 from 3-5 pm. Contact Living Green in Langley for pre-registration Whidbey Island GIG [log in to unmask] (mailto:[log in to unmask]) *Support summarization of posts, reply to the SENDER not the CELIAC List* Archives are at: Http://Listserv.icors.org/SCRIPTS/WA-ICORS.EXE?LIST=CELIAC