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From:
"L.D. Misek-Falkoff" <[log in to unmask]>
Date:
Sun, 2 May 1999 20:12:27 -0400
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<<Disclaimer: Verify this information before applying it to your situation.>>

Greetings - I recently heard that vinegar can have gluten content, depending
on what grain was used to create it.  I had always thought of vinegar as
coming from grapes.  Vinegar has always been a part of my diet, and I would
appreciate hearing from anyone with information or experience related to
this, and will summarize to the list.  Thank you, :) LindaMF.

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