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Subject:
Condensed Milk Substitution?
From:
Jean Day <[log in to unmask]>
Date:
Tue, 21 Mar 2000 21:32:57 -0700
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<<Disclaimer: Verify this information before applying it to your situation.>>

I love to make the Light Granola bars in Bette Hagman's "More From the
Gluten Free Gourmet."  But I was wondering if anyone knows of a substitution
I could use in place of the sweetened condensed milk which helps to hold the
bars together.  Both my son and I are dairy intollerent and have such a hard
time trying to find nutritious snacks that are both GF and DF.
Thanks for any ideas.

Jean
No. Cal.

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