CELIAC Archives

Celiac/Coeliac Wheat/Gluten-Free List

CELIAC@LISTSERV.ICORS.ORG

Options: Use Forum View

Use Monospaced Font
Show Text Part by Default
Show All Mail Headers

Message: [<< First] [< Prev] [Next >] [Last >>]
Topic: [<< First] [< Prev] [Next >] [Last >>]
Author: [<< First] [< Prev] [Next >] [Last >>]

Print Reply
Subject:
From:
Ragnar Andersson <[log in to unmask]>
Date:
Thu, 21 Sep 2000 09:56:02 CEST
Content-Type:
text/plain
Parts/Attachments:
text/plain (12 lines)
<<Disclaimer: Verify this information before applying it to your situation.>>

Hello.

I just got this regarding temarin flour:

"On your previous post, you were asking about "temera flour". I'm
guessing you're asking about "Tempura Flour" which is would be seasoned
wheat flour for making tempura, a Japanese batter coating."

Ragnar

ATOM RSS1 RSS2