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Ragnar Andersson <[log in to unmask]>
Thu, 21 Sep 2000 09:56:02 CEST
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<<Disclaimer: Verify this information before applying it to your situation.>>

Hello.

I just got this regarding temarin flour:

"On your previous post, you were asking about "temera flour". I'm
guessing you're asking about "Tempura Flour" which is would be seasoned
wheat flour for making tempura, a Japanese batter coating."

Ragnar

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