 
| Content-Transfer-Encoding: |
7bit |
| Sender: |
|
| Subject: |
|
| From: |
|
| Date: |
Sat, 1 Jul 2006 21:06:40 -0400 |
| Content-Type: |
text/plain; format=flowed; charset="iso-8859-1";
reply-type=original |
| MIME-Version: |
1.0 |
| Reply-To: |
|
| Parts/Attachments: |
|
|
<<Disclaimer: Verify this information before applying it to your situation.>>
Dear Gluten-Free Bakers,
Hello! The original newsletter devoted to gluten-free baking is pleased to
offer a fantastic summer sale!
Right now a 1-year subscription is only $29.99. That's only $2.49 an issue.
(OUr regular price is $48.00 a year!)
Our newsletter is a print publication delivered right to your door each
month. Each issue is brimming with excellent recipes that have been tested
to ensure your success in the kitchen. If you are looking for only the best
gluten-free recipes, look no further! Subscribe today!
In this month's issue:
*Coconut Cherry Carrot Bread
*Jam Turnovers
*Ricotta Pancakes
*Quick Date Cake
*Peach Crisp
*No Bake Rocky Road Drops
*And More!
And remember, gluten-free stickers, free baking tips and more is available
on our web site www.glutenfreebaking.com
Questions? Contact me!
Have a wonderful July!
Happy Gluten-Free Baking,
Elizabeth Barbone
Owner
Gluten-Free Baking and More
www.glutenfreebakingandmore.com
*Support summarization of posts, reply to the SENDER not the CELIAC List*
Archives are at: Http://Listserv.icors.org/SCRIPTS/WA-ICORS.EXE?LIST=CELIAC
|
|
|
