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Sender:	Celiac/Coeliac Wheat/Gluten-Free List <[log in to unmask]>
Subject:	Baking sourdough breads
From:	Susan Pieper <[log in to unmask]>
Date:	Tue, 23 Aug 2005 19:53:13 -0600
Content-Type:	text/plain; charset="us-ascii" ; format="flowed"
Reply-To:	Susan Pieper <[log in to unmask]>
Parts/Attachments:	text/plain (12 lines)

<<Disclaimer: Verify this information before applying it to your situation.>>

I'm curious if anyone has had any luck baking sourdough g-f bread. If
so, do you have any hints/recipes to share? I'm thinking about
substituting an appropriate amount of starter for the yeast and water
in Carol Fenster's most recent French bread recipe. What do you think?

Susan Pieper
Las Cruces, NM

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